Prof. Anna Arnoldi - Honorary Member

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Over the past years, the Alpro Foundation website has supported a vibrant community of healthcare professionals and the wider scientific community with trusted, evidence-based insights and resources on plant-based nutrition.

As of July 2025, this website is no longer being updated. Existing content will remain available for reference.We’re grateful for your engagement and contributions throughout this journey.

Dr Anna Arnoldi is Professor of Food chemistry and Dietary Products at the Department of Pharmaceutical Sciences of the University of Milan. She is responsible for the food chemistry and molecular biology laboratory and has been the chairperson of the department and past president of the Undergraduate Course in Herbal Sciences and Technologies. She has a history of collaboration with nutritionists, pharmacologists, and physicians. Professor Arnoldi’s main research interests include: health promoting components of grain legumes and other seeds (soya bean, lupin, pea, hempseed) and nutraceuticals for the prevention of cardiovascular disease.

ResearchGate profile

“For over 25 years the Alpro Foundation has promoted plant-based diets for human and planet health. Awareness creation is crucial for our future and safety.”