Plant-based Healthy Sustainable

e-book: More plant-based eating for the planet

e-book focusing on the global dietary shift towards more plant-based diets needed to improve human and planetary health

Application procedure is open: deadline for short proposals May 15, 2020.

Listen to the recording of this interesting webinar with EAT expert Dr Fabrice DeClerck.

Many people don’t realise that there is an 80% overlap between healthy and sustainable diets.

e-book Part 3: Health and environmental impacts of plant-based diets.

e-book Part 2: Food security, Climate change, GHGe, Land use, Energy use, Water use, Biodiversity, Food waste.