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Events

Alpro Foundation organises live and on-demand symposia and webinars with leading academics, providing the science and practical implications on all matters relating to plant-based nutrition. Find out what's coming up, and explore previous events.

Review
17 November 2022

The truth about plant protein

Alpro Foundation's annual online symposium 2022. Dietary guidelines recommend increasing the consumption of plant-based foods and lowering the consumption of animal-based foods both for health benefits and environmental sustainability. But a main concern amongst the public and also some healthcare professionals is often "what about the protein quality of plant-based diets?"

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Past events

Event
08 November 2022

Soya Series Part 3 of 3: Soya products – future opportunities & novel applications

This event is the final part of a special three-part webinar series on The Future of Soya for Health and Sustainability – Sharing Global Learnings.

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Event
20 September 2022

Soya Series Part 2 of 3: Soya isoflavones and the endocrine system

This event is part two of a special three-part webinar series called "The Future of Soya for Health and Sustainability - Sharing Global Learnings". Part 2...

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Event
14 June 2022

Soya Series Part 1 of 3: Why consider soya alternatives to dairy and meat - building a healthy, sustainable diet

Part one of a three-part webinar series on The Future of Soya for Health and Sustainability – Sharing Global Learnings. Part one provides an overview of...

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Event
07 November 2021

Changing behaviour: from policy to table - moving the dial towards healthy sustainable diets

A half day e-symposium with international experts exploring policies and scientific insights into how best to nudge individuals towards sustainable eating habits. Topics include the current...

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Event
29 September 2021

Non-alcoholic fatty liver disease and nutrition

Liver cirrhosis is often associated with excess alcohol, but our eating habits are fast becoming the leading risk factor. This webinar explores the role of nutrition...

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Event
21 April 2021

Diet change: the impact on agriculture and ecological conditions

Expert interview with the 2020 Alpro Foundation Award winner Perrine Laroche. The interview explores the urgent need for large-scale dietary change, what should that change be...

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Event
18 November 2020

Plant-based eating and cardiometabolic health

The Alpro Foundation e-Symposium brought together students, tutors and health professionals to learn from leading experts the latest evidence and practice supporting the role of plant-based...

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Event
21 October 2020

Cardiometabolic health & plant-based eating series – Part 2

The second part of this two-webinar series investigates the multiple components of cardiometabolic health including diabetes, hypertension and hyperlipidaemias before exploring plant-based dietary patterns associated with...

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Event
30 August 2020

Cardiometabolic health & plant-based eating series – Part 1

Plant-based food patterns have established benefits for cardiometabolic health. This two-part webinar series explores the evidence and practice and marks the launch of a new global...

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Event
06 April 2020

Is a sustainable diet more expensive?

An interview with Dr Christian Reynolds following his award-winning research on the affordability of sustainable diets.

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Event
03 July 2019

Sustainable healthy eating: what does this really look like?

This webinar presents how our current food system is a key factor in global warming, and explores the ground-breaking EAT Lancet diet that can reverse this...

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Event
24 March 2017

The moment for plant-based eating is now

Alpro Foundation’s 20th Anniversary Symposium brought together leading international experts to explore the extensive and mounting evidence for the human and planetary benefits of plant-based eating....

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