Conferences & Symposia

06.11.2019 - Maastricht

Plant-based eating: the way forward for health and climate

date and time
6 November 2019: 9:00 - 12:00
location
"blauwe zaal" Uns50 K0.402

Plant-based eating: the way forward for health and climate

hour
9:00
name
Introduction and Welcome chair
speaker
Prof. Dr. Jogchum Plat - Maastricht
hour
9:15
name
Using the full potential of a plant-based diet - but how to do it? Strategies of the Healthy Lifestyle Community project in Billerbeck, Germany
speaker
Prof. Dr. Heike Englert, Fachhochschule Münster, DE
hour
9:45
name
The effect of soya foods on cognitive function and menopausal symptoms in postmenopausal women
speaker
Dr. Pamela Magee, University of Ulster, IR
hour
10:15
name
break
speaker
hour
10:30
name
The effect of a plant-based diet on liver and adipose tissue health
speaker
Prof. Lydia Afman, University of Wageningen, NL
hour
11:00
name
Sustainability of Plant-Based Eating Patterns
speaker
Prof. Em. Harry Aiking – VU Amsterdam, NL
hour
11:30
name
Q&A and closing remarks
speaker