Conferences & Symposia

28.11.2019 - VUB, Brussels

Flexitarian diet could cut climate change – How to put the planetary health diet into practice

date and time
28 November 2019: 16:00 - 18:10
location
aula QA - Etterbeek - Brussel

What is the Planetary Health Diet: what are the benefits and how do we put it into practice?

Experts from various fields will give insights in this hot topic climate and its relation to food/diet

Flexitarian diet could cut climate change - How to put the planetary health diet into practice

hour
16:00
name
Chair's welcome
speaker
Prof. Peter Clarys (VUB)
hour
16:10
name
What is on our plate: sustainable diets?
speaker
Dr. ir. Liesbeth Temme (Wageningen University, NL)
hour
16:50
name
Climate, food and farming: sustainable diets in a fast-food culture
speaker
Dr. ir. Tessa Avermaete (KU Leuven Department of Bio-economics)
hour
17:30
name
Making the switch: the dietician as a potential gamechanger towards a healthier and more sustainable society
speaker
mrs. Lotte Bakker (VBVD) & mrs. Sophie Soëns (UPDLF)
hour
18:10
name
Closing remarks
speaker
Prof. Peter Clarys (VUB)