Conferences & Symposia

Sustainable eating: the why, what and how

hour
1:00
name
Chair's welcome
speaker
Dr. Hannah Ensaff, Lecturer in Nutrition, School of Food Science and Nutrition, University of Leeds
hour
1:05
name
Opening remarks
speaker
Prof. Alan Mackie, Heaf of School Food sciences an Nutrition, University of Leeds
hour
1:15
name
Sustainable Diets : Why they are key for Planetary Health?
speaker
Mark Driscoll, Founder & Director, Tasting the Future
hour
2:00
name
Are sustainable diets healthy diets?
speaker
Dr. Stephen Whybrow, Research Fellow, Univeristy of Aberdeen
hour
2:45
name
Break
speaker
hour
3:05
name
Supporting individuals to change their dietary behaviours
speaker
Dr. Rebecca Beeken, Yorkshire Cancer Research University Academic Fellow, Leeds Institute of Health Sciences
hour
3:50
name
One Blue Dot – the BDA’s environmentally sustainable diets toolkit
speaker
Jo Lewis, External Relations & Development Officer, BDA
hour
4:10
name
Chair's closing remarks
speaker
Dr. Hannah Ensaff, Lecturer in Nutrition, School of Food Science and Nutrition, University of Leeds