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Video: 1 hour 20 minutes
Event
14 June 2022

Soya Series Part 1 of 3: Why consider soya alternatives to dairy and meat - building a healthy, sustainable diet

Part one of a three-part webinar series on The Future of Soya for Health and Sustainability – Sharing Global Learnings. Part one provides an overview of the latest peer-reviewed research papers on soya, and why we should be including soya dairy and meat alternatives in a healthy sustainable diet for both adults and children.

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Summary

This event is the part one of a special three-part webinar series on The Future of Soya for Health and Sustainability – Sharing Global Learnings. Soya has been part of the traditional Asian cuisine for centuries – and it is fast becoming an increasing part of the global diet. In this series, you will hear from internationally-acclaimed experts discussing the latest research across the globe and exploring the future of soya – for both health and sustainability.

Part one of the series provides an overview of the latest peer-reviewed research papers on soya, and why we should be including soya dairy and meat alternatives in a healthy sustainable diet for both adults and children. Part one investigates the latest research on soya consumption and its impact on health: a) Soya's nutritional and phytochemical composition and how it relatesto health outcomes, b) How soya is being successfully promoted in ASEAN countries and how western countries might learn from this, c) the latest data on the impact of soya consumption on muscle health, with a focus on sarcopenia in relation to malnutrition and older adults as well as resistance training, and d) new research on soya beta-conglycinin and its impact on metabolic biomarkers.

This webinar has been designed for:

  • Academics

  • Industry professionals

  • Policy makers

  • Child health professionals

  • Dietitians

  • Nutritionists

  • Other health professionals with an interest in this topic

The 140 minute webinar was originally screened in 14th June 2022 - and is now avaialble to watch on demand.

Part 2 of 3 of the Soya Series: Soya isoflavones & the endocrine system. 20th September 2022 - find out more & register

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Agenda

1

Welcome

Tanya Haffner
Chair: Tanya Haffner CEO, Registered Dietitian, MyNutriWeb
2

Soya dairy alternatives for adults and children

Prof Dr Ian Rowland
Professor Ian Rowland, Emeritus Professor of Human Nutrition, University of Reading, UK
3

Promoting health in ASEAN people by integrating soya foods into the diet

Professor Shigeru Yamamoto
Professor Shigeru Yamamoto, International Nutrition, Graduate School of Jumonji University
4

The role of soya in promoting muscle function

Joan Trabal
Dr Joan Trabal, Nutritionist, Department of Endocrinology and Nutrition, Hospital Clinic University of Barcelona, Spain
5

Soya bean beta-conglycinin as an effective food material for preventing dyslipidemia

Mitsutaka Kohno
Professor Mitsutaka Kohno, Department of Sports Science, Sports Nutrition Research Centre, Kyushu Kyoritsu University
Elphee Medici
Elphee Medici, BSc, PGDip, Guest nutrition expert and moderator with experience in soy