Soya Series Part 1 of 3: Why consider soya alternatives to dairy and meat - building a healthy, sustainable diet

This event is the part one of a special three-part webinar series on The Future of Soya for Health and Sustainability – Sharing Global Learnings. Soya has been part of the traditional Asian cuisine for centuries – and it is fast becoming an increasing part of the global diet. In this series, you will hear from internationally-acclaimed experts discussing the latest research across the globe and exploring the future of soya – for both health and sustainability.

Part one of the series provides an overview of the latest peer-reviewed research papers on soya, and why we should be including soya dairy and meat alternatives in a healthy sustainable diet for both adults and children. Part one investigates the latest research on soya consumption and its impact on health: a) Soya's nutritional and phytochemical composition and how it relatesto health outcomes, b) How soya is being successfully promoted in ASEAN countries and how western countries might learn from this, c) the latest data on the impact of soya consumption on muscle health, with a focus on sarcopenia in relation to malnutrition and older adults as well as resistance training, and d) new research on soya beta-conglycinin and its impact on metabolic biomarkers.

This webinar has been designed for:

• Academics

• Industry professionals

• Policy makers

• Child health professionals

• Dietitians

• Nutritionists

• Other health professionals with an interest in this topic

The 140 minute webinar was originally screened on 14th June 2022 - and is now available to watch on demand.