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Video: 55 minutes
06 April 2020

Is a sustainable diet more expensive?

An interview with Dr Christian Reynolds following his award-winning research on the affordability of sustainable diets.

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Dr Reynolds’ research investigated the cost implications of shifting towards more sustainable eating habits for different socioeconomic groups in the UK. He highlights the trade-offs needed between health, cost, and sustainability and encourages thinking more broadly about interplays between nutrition, public health policy, and the wider food system.

Alpro Foundation award winner 2019

Find out more about Alpro Foundation awards.



Tanya Haffner
Host: Tanya Haffner MD RD, Nutrilicious
Dr Christian Reynolds
Dr Christian Reynolds, Rowett Institute of Nutrition and Health at University of Aberdeen