Dr Reynolds’ research investigated the cost implications of shifting towards more sustainable eating habits for different socioeconomic groups in the UK. He highlights the trade-offs needed between health, cost, and sustainability and encourages thinking more broadly about interplays between nutrition, public health policy, and the wider food system.
Host: Tanya Haffner MD RD, Nutrilicious
Dr Christian Reynolds, Rowett Institute of Nutrition and Health at University of Aberdeen
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