Changing behaviour: from policy to table Proceedings of online symposium date 14.02.2022 author - Alpro Foundation
Reversing the Nitrogen crisis Could a shift in our food consumption patterns help reverse the negative trend of reactive nitrogen? date 01.06.2021 author - Alpro Foundation
Sustainable diets here, should also consider better environments there Alpro Foundation Award for best scientific publication for a young researcher goes to Perrine Laroche for her research on the global impact of more plantbased eating in the Western world. date 21.04.2021 author - Alpro Foundation
Major shift to plant-based food could offset years of CO2 emissions Identifying which areas have the biggest potential to shift to more plant-based land-friendly foods which could lead to largest carbon benefits. date 10.09.2020 author - Alpro Foundation
Healthiness and sustainability of food based dietary guidelines Most FBDGs were not compatible with a set of global environmental targets related to climate change and environmental resource use as described in the EAT planetary health diets. date 10.08.2020 author - Alpro Foundation
Scientific update: Sustainable Diets for Better Human and Planetary Health e-book focusing on the global dietary shift towards more plant-based diets needed to improve human and planetary health date 22.04.2020 author - Alpro Foundation
International Earth Day Check our interview with Dr Reynolds about the affordability of sustainable diets. date 21.04.2020 author - Alpro Foundation
Sustainable Diets for Better Human and Planetary Health Many people don’t realise that there is an 80% overlap between healthy and sustainable diets. date 04.03.2020 author - Alpro Foundation
The need for sustainable diets e-book Part 3: Health and environmental impacts of plant-based diets. date 05.11.2019 author - Alpro Foundation
Planetary Impacts Of Food Production And Consumption e-book Part 2: Food security, Climate change, GHGe, Land use, Energy use, Water use, Biodiversity, Food waste. date 05.11.2019 author - Alpro Foundation
The Global Sustainability Challenges: An Overview e-book Part 1: What is a sustainable food system & What are the planetary boundaries date 05.11.2019 author - Alpro Foundation
Healthy and sustainable protein consumption Strategies towards healthy and sustainable protein consumption: A transition framework at the levels of diets, dishes, and dish ingredients. date 05.02.2019 author - Prof. Dr. Harry Aiking
Expert opinion EAT-Lancet report The team of 37 international experts comprising the EAT Lancet Commission has compiled a comprehensive, authoritative review of the scientific evidence around healthy diets and sustainable food systems. … date 25.01.2019 author - Prof. Dr. Ian Rowland
Eat Lancet’s Planetary Health Diets: Plant-based food as part of the solution The Alpro Foundation welcomes the EAT-Lancet report and its cut-through recommendations for feeding people healthily while protecting the planet. date 17.01.2019 author - Alpro Foundation
Expert opinion EAT-Lancet report The EAT Lancet report is without any doubts a landmark in the publications regarding effects of nutrition on health and envirroment. date 17.01.2019 author - Prof. Dr. Kurt Widhalm
One Blue Dot One Blue Dot is the British Dietetic Association's Environmentally Sustainable Diet Project. date 01.12.2018 author - Alpro Foundation
Which dietary change for reducing food’s environmental impact To bring about the greatest environmental benefit, they emphasise dietary change is required, in particular a reduction in total animal production. date 18.10.2018 author - Lynne Garton
Better adherence to the Mediterranean Diet is an eco-friendly option How food is produced and consumed has consequences for the planet. The MedDiet has been proposed as a sustainable dietary model. date 20.02.2018 author - Alpro Foundation
Plant-based diets: one of the most effective individual steps to tackle climate change Experts from Lund University have calculated that switching to a plant-based diet is 1 out 4 most effective actions individuals can take to reduce their greenhouse gas emissions. date 17.07.2017 author - Alpro Foundation
Is a diet low in greenhouse gas emissions a nutritious diet? It is possible to eat both climate friendly and nutritious food! date 29.03.2017 author - Prof. Dr. Katarina Bälter
Plant-based eating is sustainable Plant-based eating patterns are resource-efficient: using less land, water and energy. date 29.03.2017 author - Alpro Foundation
Sustainable Nutrient Rich Foods-index a new index which reflects both climate impact and nutritional impact of food products date 10.02.2017 author - Alpro Foundation
New food-based dietary guidelines More plant-based eating integrated in the new food-based dietary guidelines of UK and The Netherlands. Both models emphasize the importance of sustainability. date 22.03.2016 author - Alpro Foundation
Healthy and sustainable diet can also be affordable Diet which is both healthy and has half the average climate impact is also much more affordable with a 68% cost reduction. date 08.10.2015 author - Alpro Foundation
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children? Replacing meat and dairy products by plant-based alternatives (twice a week) contributes to a healthy and environmentally friendly diet for children. date 21.09.2015 author - Alpro Foundation
Plant-based eating: a viable solution for climate change and sustainability? "The food choices we make and the food we waste impacts significantly the environment, contributing to 30% of greenhouse gas emissions and impacting on the climate." date 10.10.2014 author - Dr. Duncan Williamson
Sustainability Q&A Professor Harry Aiking is specialized in food security and sustainability. In nine questions and answers he summarizes the main issues about a sustainable diet. date 06.10.2014 author - Prof. Dr. Harry Aiking