Scientific Updates /
Changing behaviour: from policy to table - moving the dial towards healthy sustainable diets
9 February 2022
Proceedings from the
The proceedings of the half day e-symposium with international experts exploring policies and scientific insights into how best to nudge individuals towards sustainable eating habits. Topics include the current European green deal, how poor eating habits are impacting on the planet, case studies for minimising waste, optimum communication strategies, the power of social media and packaging.
The proceedings provide a concise and referenced summary of each of the seven speaker’s presentations with an accompanying single page infographic.
Changing behaviour: from policy to table e-symposium
E-symposium. Changing behaviour: from policy to table