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Thank you for being part of our journey!

Over the past years, the Alpro Foundation website has supported a vibrant community of healthcare professionals and the wider scientific community with trusted, evidence-based insights and resources on plant-based nutrition.

As of July 2025, this website is no longer being updated. Existing content will remain available for reference.We’re grateful for your engagement and contributions throughout this journey.

Tag: “Infographics”

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Tag: “Infographics”

Infographics

Fibre: the challenge and opportunity for health

A series of five infographics covering the fibre gap challenge, health benefits of fibre in the diet, and behaviour change tips.

Embracing a sustainable future: plant-based dairy alternatives

A series of 6 infographics visualising key research outcomes on the nutritional profile and role of plant-based dairy alternatives in sustainable diets

Embracing a sustainable future: plant-based dairy alternatives

Drawing on key findings from both publications, a call to action for stakeholders regarding plant-based dairy alternatives

Nutrition profile and role of plant-based dairy alternatives

A summary of the publications’ key aims and objectives with top line analysis of PBDA: type and number of PBDA analysed across Europe, frequency of fortification and with...

Nutrition profile of European plant-based dairy alternatives

A comprehensive analysis of macro and micronutrients of plant-based drinks and plant-based alternatives to yogurt

Nutritional adequacy of plant-based dairy alternatives

The nutritional profile of plant-based dairy alternatives in context of their dairy counterpart and what this means for nutritional adequacy

Environmental impact of European plant-based drinks

Using Poore & Nemecek 2018 European datasets, four bar charts comparing the environmental footprint of three plant-based drinks with European dairy milk

Fortified plant-based drinks and the EAT Planetary Health Diet

The nutritional and environmental impact of the EAT Planetary Health Diet when the 250mL daily dairy milk allowance is replaced with a fortified soya or oat drink

The plant-based eating spectrum

Infographic demonstrating the wide variety of dietary plans that fall under the 'plant-based eating' umbrella.

Why our food system has to change

Infographic demonstrating the impact current eating patterns globally are impacting on human health and the environment.

Top tips for sustainable eating

An infographic resource full of ideas for eating sustainably.

Changing behaviour: from policy to table

Infographic summarising key outcomes from the six expert speakers at the 2021 e-symposium on how best to nudge individuals towards sustainable eating habits.

Non-alcoholic fatty liver disease & diet

Summary in infographics of the 2021 webinar with Dr Hana Kahleova on the role of nutrition in helping to reverse the growing prevalence of non-alcoholic fatty liver disease.

Cardiometabolic health & plant-based eating

An infographic summary of Dr Jenkins 2020 webinar on diet and cardiometabolic health.

Cardiometabolic health & plant-based eating

Infographic summary of part 2 of the 2020 cardiometabolic health and diet with Dr Bruice Griffith and Prof. John Sievenpiper.

Soya improves vascular function

Infographic summary of Prof. Mensink's & Dr Joris' research publication demonstrating that a daily consumption of soya nuts improves vascular function and cardiometabolic risk factors.

Soya improves cerebral flow

Infographic summary of Prof. Mensink's and Dr Joris' research publication demonstrating that a daily consumption of soya nuts improves cerebral blood flow and psychomotor speed.

The truth about plant protein

Infographic summarising key outcomes from the five expert speakers at the 2022 e-symposium on plant-based eating.