Thank you for being part of our journey!
Over the past years, the Alpro Foundation website has supported a vibrant community of healthcare professionals and the wider scientific community with trusted, evidence-based insights and resources on plant-based nutrition.
As of July 2025, this website is no longer being updated. Existing content will remain available for reference.We’re grateful for your engagement and contributions throughout this journey.
Find out about Alpro Foundation Awards
Alpro Foundation celebrates and supports innovative scientific research by awarding young scientists for excellence in plant-based nutrition research.
Latest award winners
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Plant-based diet indices and lipoprotein particle subclass profiles: a cross-sectional analysis of middle- to older-aged adults
2024 Alpro Foundation Award winner: research into the impact of varying plant-based diets on lipoprotein subclass distribution and atherogenic outcomes.
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Food taxation: an effective driver for adopting sustainable diets?
2022 Award Winner. Food taxation with or without health/environmental information proves most powerful for shifting consumers towards sustainable food choices.
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Previous award winners
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74% of FBDG have a long-way to go to meet sustainable standards
2022 Award Winner. Few countries have acted on the WHO/UN call to urgently revise dietary guidelines to incorporate sustainable plant-based standards.
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Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children
Vegan and vegetarian children's diets have good intakes of many micronutrients and essential fatty acids
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Global environmental impacts of a shift from current to sustainable eating habits
Eating less animal-based foods may have environmental benefits. But what are the potential environmental impacts from eating more plant-based foods?
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Can people afford to switch to sustainable diets?
Healthy and sustainable diets that are affordable for all UK income groups.
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Body weight and waistlines benefit from a shift towards a more plant-based diet
A diet higher in plant-based foods and lower in animal-based foods is associated with lower adiposity status over time.
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Rewarding teens for healthier snack choices can help improve dietary habits
How rewarding desirable snacking can lead to positive behavioural change.
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Mediterranean diets associated with improved male fertility
Mediterranean dietary patterns are associated with better measures of sperm quality.
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Wide variety of different types of fruit recommended for cardiovascular health
Fatal cardiovascular disease risk reduced by 8% for every 80g fruit consumed.
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Plant-based eating prolongs lifespan by two years
More plant-based eating and overall healthy lifestyle can prolong lifespan in good health by two years.
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