What is the Planetary Health Diet: what are the benefits and how do we put it into practice?
Experts from various fields will give insights in this hot topic climate and its relation to food/diet.
- Dr. ir. Liesbeth Temme (Wageningen University, NL): What is on our plate: sustainable diets?
- Dr. ir. Tessa Avermaete (KU Leuven Department of Bio-economics): ‘Climate, food and farming: sustainable diets in a fast-food culture
- mrs. Lotte Bakker (chairman of the sustainability committee VBVD).