Plant-based eating emphasis on plant-based foods. Two thirds of a meal should be plant-based and only one third animal products.
A sustainable diet that is good for the planet, as well as health, requires a change in eating patterns including consuming more plant-based foods and eating fewer meat and dairy products
Honoring a Belgian bachelor students in Nutrition and Dietetics with an award of €1250 for a thesis with practical advice on plant-based nutrition. Submission deadline: August 31, 2015