Plant based Health Sustainability

Plant protein reduces overall mortality

Public health recommendations should focus on improvement of protein sources: plant protein in favour of animal protein.

Reducing saturated fats in favour of polyunsaturated fats

2016 European guidelines for cardiovascular disease prevention in clinical practice: types of fatty acids consumed are more important than the total fat content.

Soy and osteoarthritis

Soy consumption related to less radiographic features of knee osteoarthritis.

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