Plant-based Healthy Sustainable

Webinar: Sustainable healthy eating – What does this really look like

Listen to the recording of this interesting webinar with EAT expert Dr Fabrice DeClerck.

Consumption of 25g soy protein daily modestly but significantly reduced LDL-cholesterol by -3.2% and total cholesterol by -2.8%

The Alpro Foundation welcomes the EAT-Lancet report and its cut-through recommendations for feeding people healthily while protecting the planet.

Listen to the recording of this interesting webinar with EAT expert Dr Fabrice DeClerck.

Consumption of 25g soy protein daily modestly but significantly reduced LDL-cholesterol by -3.2% and total cholesterol by -2.8%

A more plant-based diet is accompanied by lower weight gain and less body fat over time.