Plant based Health Sustainability

Application procedure research grant

Short proposals must be submitted by June 30, 2016 midnight

More plant-based eating integrated in the new food-based dietary guidelines of UK and The Netherlands

Both models emphasize the importance of sustainability: more plant-based (beans, pulses and calcium-fortified soy drinks)

Award for Heidi Lai: more plant-based eating does matter for maintaining cardiovascular health

Heidi Lai, a young researcher at the University of Leeds (UK), received the Alpro Foundation Award for the best scientific paper by a young scientist.

Latest news & events

Stay up to date on new research data and activities. View all