Plant protein consumption and cholesterol markers
Substituting 1 to 2 servings of animal proteins with plant proteins every day could lead to a reduction in the 3 main cholesterol markers for cardiovascular disease prevention.
Plant-based eating is at the core of international nutritional guidelines.
Plant-based eating patterns are resource-efficient: using less land, water and energy.
Plant-based eating can save society billions: lower healthcare & productivity-related costs
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