Plant based Health Sustainability

Plant protein reduces overall mortality

Public health recommendations should focus on improvement of protein sources: plant protein in favour of animal protein.

Reducing saturated fats in favour of polyunsaturated fats

2016 European guidelines for cardiovascular disease prevention in clinical practice: types of fatty acids consumed are more important than the total fat content.

20 years celebration

We will be hosting a celebratory symposium on March 24th, 2017 to commemorate 20 years of scientific research and promotion of plant-based eating: "The Moment for plant-based eating is now"

Latest news & events

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