A unique FREE evening symposium for all Nutrition, Dietetic, Food Science, Food Marketing Students & Academic Staff.
King's College London
10 March 2016: 17:00 - 20:30
Plant-based eating is associated with a reduced incidence of type 2 diabetes. Replacing animal protein with plant protein may be beneficial in enhancing glycemic control.
The Plant-based Plan should be considered an essential read for those wishing to make a big difference to the health of the planet and the people living on it.