Plant-based Healthy Sustainable

Webinar: Sustainable healthy eating – What does this really look like

Listen to the recording of this interesting webinar with EAT expert Dr Fabrice DeClerck.

A new sudy on soya protein and cholesterol

Consumption of 25g soy protein daily modestly but significantly reduced LDL-cholesterol by -3.2% and total cholesterol by -2.8%

Eat Lancet’s Planetary Health Diets: Plant-based food as part of the solution

The Alpro Foundation welcomes the EAT-Lancet report and its cut-through recommendations for feeding people healthily while protecting the planet.

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