Plant-based Healthy Sustainable

Webinar: Sustainable healthy eating – What does this really look like

Listen to the recording of this interesting webinar with EAT expert Dr Fabrice DeClerck.

Consumption of 25g soy protein daily modestly but significantly reduced LDL-cholesterol by -3.2% and total cholesterol by -2.8%

The Alpro Foundation welcomes the EAT-Lancet report and its cut-through recommendations for feeding people healthily while protecting the planet.

Healthy and sustainable diets are neutral in taste, and include less umami, salt, fat and bitter tastes.

Listen to the recording of this interesting webinar with EAT expert Dr Fabrice DeClerck.

Consumption of 25g soy protein daily modestly but significantly reduced LDL-cholesterol by -3.2% and total cholesterol by -2.8%