Plant based Health Sustainability

Hot topics in heart health and plant-based eating: from research to practice

A unique FREE evening symposium for all Nutrition, Dietetic, Food Science, Food Marketing Students & Academic Staff.
King's College London
10 March 2016: 17:00 - 20:30
Register here

Replacing animal protein with plant protein: effect on glycemic control

Plant-based eating is associated with a reduced incidence of type 2 diabetes. Replacing animal protein with plant protein may be beneficial in enhancing glycemic control.

The Plant-based Plan: new edition 2015

The Plant-based Plan should be considered an essential read for those wishing to make a big difference to the health of the planet and the people living on it.

Latest news & events

Stay up to date on new research data and activities. View all