Conferences & Symposia

Sustainable eating: the why, what and how

hour
1:00
name
Chair's welcome
speaker
Dr. Hannah Ensaff, Lecturer in Nutrition, School of Food Science and Nutrition, University of Leeds
hour
1:05
name
Opening remarks
speaker
Prof. Lisa Roberts, Deputy Vice-Chancellor: Research and Innovation, University of Leeds
hour
1:20
name
Sustainable Diets : Why they are key for Planetary Health?
speaker
Mark Driscoll, Founder & Director, Tasting the Future
hour
2:05
name
Are sustainable diets healthy diets?
speaker
Dr. Stephen Whybrow, Research Fellow, Univeristy of Aberdeen
hour
2:50
name
Break
speaker
hour
3:20
name
Supporting individuals to change their dietary behaviours
speaker
Dr. Rebecca Beeken, Yorkshire Cancer Research University Academic Fellow, Leeds Institute of Health Sciences
hour
4:05
name
Shop Well Eat Well: a community intervention program
speaker
Kate Arthur, Alpro Foundation
hour
4:35
name
Chair's closing remarks
speaker
Dr. Hannah Ensaff, Lecturer in Nutrition, School of Food Science and Nutrition, University of Leeds