Contributor

Prof. Dr. Jeremy PE Spencer

Professor at the Department of Food and Nutritional Sciences at Reading University (UK).

Professor Spencer’s research group is recognised as one of the leading groups in the world dedicated to working mechanistically at the interface of dietary phytochemicals and brain function. His initial work focused on the cellular and molecular mechanisms underlying neuronal death in Parkinson’s and Alzheimer’s disease.

Recent interests concern how flavonoids and other (poly)phenols influence brain health through their interactions with specific cellular signalling pathways pivotal in protection against neurotoxins, in preventing neuroinflammation and in controlling memory, learning and neuro-cognitive performance.