News & Events

Planetary Impacts Of Food Production And Consumption

date
05.11.2019
Food production, distribution and consumption lie at the center of many of the key sustainability challenges we confront today.

Alpro Foundation has compiled an e-book focusing on the global dietary shift towards more plant-based products needed to improve human and planetary health. The main sustainability impacts associated with food production and consumption are highlighted in the second part of the e-book:

  • Food security
  • Climate change
  • Greenhouse gas emissions
  • Land use
  • Biodiversity
  • Energy use
  • Water use
  • Food waste and package waste

Read online

Download pdf

author
- Alpro Foundation

Related articles