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MISSION

The Alpro Foundation is an independent non-profit organisation, which was founded in 1996 – an initiative of Alpro.

The objective of the foundation is to support and promote scientific knowledge and research in the field of nutrition and health with a focus on plant-based nutrition and a special interest in soya.

The foundation aims to help increase the awareness and knowledge about the impact of ‘nutrition on human health’ amongst health professionals and the general public. It establishes numerous activities to help achieve these objectives e.g. organising conferences, dissemination of a an educational newsletter, awards for BSc and MSc, research grants, …

SCIENTIFIC ADVISORY BOARD

• Prof. Arnoldi A, University Milano, Italy
• Pharm. Debeuf C, Alpro Foundation, Belgium
• Prof. De Backer G, University Ghent, Belgium
• Prof. Delzenne N, University Louvain-la-neuve, Belgium
• Dr. De Vriese S, Alpro Foundation, Belgium
• Dr. Franck A, General practitionar, Belgium
• Prof. Heseker H, University Paderborn, Germany
• Dr. Kersten S, University Wageningen, The Netherlands
• Prof. Rowland I, University Reading, UK
• Prof. Sirtori C, University Milano, Italy
• Prof. Vansant G, University Leuven, Belgium
• Prof. Widhalm K, University Vienna, Austria