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          About
          Organisation
          Contact

          News about the AlproFoundation
          Awards
          Bachelors
          Announcements
          Members of the jury
          Previous winners BSc
          Masters
          Members of the Jury
          Rules & Regulations
          Previous winners MSc
          Research support
          Approved Grants
          Scientific info
          Newsletter
          Congress Reports
          Research Grants
          Agenda
          Events
          Newsletter subscription

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          MISSION

          The Alpro Foundation is an independent non-profit organisation, which was founded in 1996 – an initiative of Alpro.

           

          The objective of the foundation is to support and promote scientific knowledge and research in the field of nutrition and health with a focus on plant-based nutrition and a special interest in soya.

           

          The foundation aims to help increase the awareness and knowledge about the impact of ‘nutrition on human health’ amongst health professionals and the general public. It establishes numerous activities to help achieve these objectives e.g. organising conferences, dissemination of a an educational newsletter, awards for BSc and MSc, research grants, …

           

          SCIENTIFIC ADVISORY BOARD

          • Prof. Arnoldi A, University Milano, Italy
          • Pharm. Debeuf C, Alpro Foundation, Belgium
          • Prof. De Henauw S, University Ghent, Belgium
          • Prof. Delzenne N, University Louvain-la-neuve, Belgium
          • Dr. De Vriese S, Alpro Foundation, Belgium
          • Dr. Franck A, General practitionar, Belgium
          • Prof. Heseker H, University Paderborn, Germany
          • Prof. Dr. Kersten S, University Wageningen, The Netherlands
          • Prof. Rowland I, University Reading, UK
          • Prof. Sirtori C, University Milano, Italy
          • Prof. Vansant G, University Leuven, Belgium
          • Prof. Widhalm K, University Vienna, Austria
           
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