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Effects of the phytoestrogen genistein on some predictors of cardiovascular risk in osteopenic, postmenopausal women: a 2-years randomized, double-blind, placebo-controlled study.
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Soy protein intake by active young adult men raises plasma antioxidant capacity without altering plasma testosterone.
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Dietary Isoflavones May Protect against Prostate Cancer in Japanese Men.
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Soy isoflavone intake inhibits bone resorption and stimulates bone formation in menopausal women: meta-analysis of randomized controlled trials.
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Beneficial effects of soy protein isoflavones on lipid and blood glucose concentrations in type 2 diabetic subjects.
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Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women.
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Effect of 6 months of exercise and isoflavone supplementation on clinical cardiovascular risk factors in obese postmenopausal women: a randomized, double-blind study.
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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.
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Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.
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Lack of effect of isoflavonoids on the vagina and endometrium in postmenopausal women.
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The novel targets for anti-angiogenesis of genistein on human cancer cells.
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Blocking effects of genistein on cell proliferation and possible mechanism in human gastric carcinoma.
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Genistein activates the 3’,5’-cyclic adenosine monophosphate signaling pathway in vascular endothelial cells and protects endothelial barrier function.
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