RECENT PUBLICATIONS

VEGETARIAN AND VEGAN DIETS IN TYPE 2 DIABETES MANAGEMENT.

Vegetarian and vegan diets in type 2 diabetes management. Barnard ND, Katcher HI, Jenkins DJ, Cohen J, Turner-McGrievy G. Nutr Rev 2009;67:255-63. Vegetarian and vegan diets offer significant benefits for diabetes management. In observational studies,...

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EFFECTS OF PLANT-BASED DIETS ON PLASMA LIPIDS.

Effects of plant-based diets on plasma lipids. Ferdowsian HR, Barnard ND, Kottler B.M.  Am J Cardiol 2009;104:947-56. Dyslipidemia is a primary risk factor for cardiovascular disease, peripheral vascular disease, and stroke. Current guidelines recommend...

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CANCER INCIDENCE IN BRITISH VEGETARIANS

Cancer incidence in British vegetarians Key TJ, Appleby PN, Spencer EA et al. Br J Cancer 2009;101:192-7. BACKGROUND: Few prospective studies have examined cancer incidence among vegetarians. METHODS: We studied 61,566 British men and women, comprising...

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DATE TITLE
09.10.09 Vegetarian and vegan diets in type 2 diabetes management.
08.10.09 Effects of plant-based diets on plasma lipids.
10.09.09 Cancer incidence in British vegetarians
19.08.09 Adolescent and adult soy food intake and breast cancer risk:
17.06.09 The effect of a plant-based low-carbohydrate ("Eco-Atkins")
02.04.09 Plant foods and plant-based diets: protective against childh
02.04.09 Various Doses of Soy Isoflavones Do Not Modify Mammographic
02.04.09 Childhood Soy Intake and Breast Cancer Risk in Asian America
02.04.09 Report on the 8th International Symposium on the Role of Soy
02.04.09 Intake of plant foods and associated nutrients in prostate c
02.04.09 Soy isoflavones and risk of cancer recurrence in a
02.04.09 Soy consumption and prostate cancer risk in men: a revisit o
01.12.08 Vitamins E and C in the Prevention of Cardiovascular ...
01.12.08 Soy Consumption for Reduction of Menopausal Symptoms.
01.12.08 Vitamin B12 status and rate of brain volume loss in ...
01.12.08 Health benefits of isoflavones in functional foods?
01.12.08 Relationship between soy and isoflavone intake and ...
01.12.08 Urinary isoflavonoid excretion is similar after consuming...
01.12.08 Soy isoflavones in the management of postmenopausal ...
01.12.08 Soy protein intake, cardio-renal indices and C-reactive...
01.12.08 Legume and soy food intake and the incidence of type 2 ...
30.11.08 Dietary intake of soy protein and tofu in association...
31.08.08 Dietary isoflavone intake and breast cancer risk
31.08.08 The effect of strawberries in a cholesterol-lowering ...