Research support

Soy protein intake and the metabolic syndrome

grant holder
Dr. Marco Mensink
university
- Division of Human Nutrition, Wageningen University, the Netherlands.

Partly exchanging meat for soya protein in a moderate high-protein diet, could be important in preventing certain aspects of the metabolic syndrome.

Register

Sign up here to view the full Alpro Foundation site and access all scientific information reserved for academics and everyone professionally involved in nutrition.

Login

If you are already registered to this website you can login to have full access to all scientific information reserved for academics and everyone professionally involved in nutrition.