Research support

The effect of soya foods on cognitive function and menopausal symptoms in postmenopausal women

grant holder
Dr. Pamela Magee
university
Northern Ireland Centre for Food & Health, University of Ulster

The aim of this project is to determine, using a soya food intervention study, the effects of isoflavone-rich soya foods on cognitive function (primary outcome) and menopausal symptoms (secondary outcome) in postmenopausal women.