Conferences & Symposia

10.03.2016 - Student symposium London

Hot topics in heart health and plant-based eating: from research to practice

date and time
10 March 2016, 17:00 - 20:30
location
"Stamford Street Lecture Theatre" at King's College London

A unique FREE evening symposium for all Nutrition, Dietetic, Food Science, Food Marketing Students & Academic Staff. Including presentations on the very latest nutrition science.

Places are awarded on a first come, first served basis.

Includes free drinks, lectures, goody bag and networking opportunity.

Once you have registered your details and booked your place, you will receive a delegate’s WELCOME PACK with important information. Please read this before attending the Alpro Foundation student symposium 2016.

Hot topics in heart health and plant-based eating: from research to practice

hour
17:00
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Arrival and registration
speaker
hour
17:30
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Chair’s welcome and introduction
speaker
Prof. Dr. Em. Tom Sanders, King’s College London
hour
17:35
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About Alpro Foundation and plant-based eating
speaker
Kate Arthur
hour
17:45
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The Great Cholesterol Challenge
speaker
Linda Main, Registered Dietitian and Nutritionist, HEART UK
hour
18:15
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Saturated fat: controversies, myths and a confused public. It’s time to set the record straight
speaker
Prof. Bruce Griffin, Surrey, UK
hour
18:45
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short break
speaker
hour
19:00
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Plant-based eating, a solution to CVD -Diabetes-Obesity triad?
speaker
Dr. Janice Harland, Nutrition Consultant
hour
19:30
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Shifting towards plant-based eating – turning theory into reality
speaker
Lynne Garton, Registered Dietitian and Nutritionist
hour
20:00
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Q&As
speaker
hour
20:30
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Chairman’s closing remarks, drinks, networking and goody bag
speaker

Presentation highlights