ALPRO FOUNDATION AWARD FOR MASTERS
Generous award amounting to € 2,500
The Alpro Foundation Award for Masters is given in recognition of an outstanding thesis regarding Food and Nutrition and its impact on human health and the environment.
The topic of the thesis must be relevant for the European population and has to be in line with the mission of Alpro Foundation (ie. to support and promote scientific knowledge and research in the field of nutrition and health with a focus on plant-based nutrition and a special interest in soya).
Keywords of the MSc project: plant-based eating, vegetables, fruits, pulses, beans, lupine, soya, nuts, seeds, grains, meat replacers, bioactive plant compounds (polyphenols, isoflavones, phytosterols, lignans, …), fibres, plant protein, vegetable fats, vitamins, minerals, macronutrients, micronutrients, sustainability, eco-nutrition, environmental impact of food, food security, climate change, land and water use, food waste, obesity, cardiovascular health, cancer, nutrition behaviour, food recommendations, taste perception, satiety, .....
Annual submission deadline is December 31.