ALPRO FOUNDATION AWARD FOR MASTERS
This Award for MSc students was launched for the first time in 2008 in five countries, namely Belgium, Germany, Italy, the Netherlands, United Kingdom & Ireland.
The Alpro Foundation Award for Masters is given in recognition of an outstanding thesis regarding Food and Nutrition and its impact on human health, the environment or the economy.
The topic has to be viewed in line with the scope of Alpro Foundation.
Keywords of the MSc project: macronutrients, micronutrients, vitamins, minerals, fibers, fat, carbohydrates, protein, fruit, vegetables, pulses, beans, obesity, cardiovascular system, cancer, nutrition behaviours, food recommendations, bioactive plant compounds, .....
Each national winner receives a generous award amounting to € 2,500 in recognition for their outstanding thesis.
In addition, an European Alpro Foundation Award is presented to one of these five winners. The winner of the European Award will receive a further € 2,500 on top of the first award.
We continue with this succesfull award. Master students graduating in 2010 can submit their recent thesis by September 30, 2010.
The Alpro Foundation was present at the IOF WCO-ECCEO10 in Florence.
On May 5th the Alpro Foundation held a symposium on plant-based nutrition and bone health.
