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MEMBERS OF THE JURY

Prof. Dr. Peter Clarys – Free University Brussel

Prof. Dr. Nathalie Delzenne (Chair) – Université catholique de Louvain

Prof. Dr. Stefaan De Henauw – Ghent University

Dr. Andre Franck - General practitionar in Antwerp

Prof. Dr. Michel Paquot – Gembloux Agricultural University

Prof. Dr. Greet Vansant – Katholieke Universiteit Leuven

MISSION

The Alpro Foundation is an independent non-profit organisation, which was founded in 1996 – an initiative of Alpro.

The objective of the foundation is to support and promote scientific knowledge and research in the field of nutrition and health with a focus on plant-based nutrition and a special interest in soya.

The foundation aims to help increase the awareness and knowledge about the impact of ‘nutrition on human health’ amongst health professionals and the general public. It establishes numerous activities to help achieve these objectives e.g. organising conferences, dissemination of a an educational newsletter, awards for BSc and MSc, research grants, …

SCIENTIFIC ADVISORY BOARD

Prof. Arnoldi A, University Milano, Italy
Pharm. Debeuf C, Alpro Foundation, Belgium
Prof. De Henauw S, University Ghent, Belgium
Prof. Delzenne N, University Louvain-la-neuve, Belgium
Dr. De Vriese S, Alpro Foundation, Belgium
Dr. Franck A, General practitionar, Belgium
Prof. Heseker H, University Paderborn, Germany
Prof. Dr. Kersten S, University Wageningen, The Netherlands
Prof. Rowland I, University Reading, UK
Prof. Sirtori C, University Milano, Italy
Prof. Vansant G, University Leuven, Belgium
Prof. Widhalm K, University Vienna, Austria