Since 1996 the Alpro Foundation presents a yearly Award for Belgian college students who prepare a thesis on the subject of food and health.
Each Belgian graduate in Nutrition and Dietetics can submit his/her thesis. The student who scoops the award will receive a prize worth € 1,250 and an official certificate as an award for his/her thesis.

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Previous winners:
2007 Laurence Rycken: L’évaluation de la consommation en acides gras oméga-3 des femmes enceintes belges.
2006 Karin Luyten : 'Probiotica, gewikt en gewogen'
2005 Fabrice Gaudy : 'L'alimentation au Japon: un modèle à suivre?'
2005 Marileen Van Alphen : Consument is bereid tot 30% meer te betalen voor bioproducten'
2004 Audrey Paindavoine : 'Fight against obesity'